Wednesday, June 20, 2018

 

195 Condamine Street
Balgowlah NSW 2093


02 9430 9000

FORTY BASKETS RESTAURANT at Club Totem serves up a refreshing and varied menu with a range of innovative fusion dishes, as well as a twist on some traditional Australian favourites, offering something for everyone.

Click Here for a printable version of our menu.

 

   

 

ENTREE

Garlic prawns w' toasted sour dough  $15 M / $17 N

Freshly shucked Sydney rock oysters w' red wine & shallot vinaigrette - half doz      $12 M / $14 N

Buttermilk fried chicken tenderloins w' chipotle mayonnaise $12M / $14 N

Herb crusted mozzarella sticks w' ranch dip
$12 M / $14 N

Loaded potato skins w' pulled beef chilli, sour cream, melted mozzarella  $12 M / $14 N

Salt & pepper squid w' ginger plum dipping sauce  $12 M / $14 N

 

MAINS

Beer battered fish of the day w' thick cut chips, garden salad, tartare sauce & lemon  $20 M / $22 N

Fisherman's basket - prawns, calamari, battered fish & scallops w' thick cut chips & tartare sauce
$22 M / $24 N

Steamed mussels in white wine, garlic & cream w' thick cut chips & aioli  $25 M / $27 N

Peppered yellow fine tuna steak, salad nicoise, avacado cream (gf)  $26 M / $28 N

Pan fried barramundi fillet, carrot puree, zucchini ribbons, currants, pinenuts & pernod buttter (gf)   $26 M / $28 N

250g rump steak w' thick cut chips & garden salad, choice of mushroom or pepper sauce $20 M/ $22 N

250g Cape Grim scotch fillet w' prawns saluted in garlic butter, paris mash, asparagus & roast truss cherry tomatoes (gf)  $29 M / $31 N

5 hour braised Lamb shank w' paris mash & crispy eschallots  $18 M / $20 N

Sticky BBQ pork ribs w' fries & slaw   $24 M / $26 N

Pork cutlet w' spiced poached pears, apple, walnut & fennel slaw (gf)   $28 M / $30 N

Forty Baskets roast with all the trimmings 
$16 M / $18 N

Chicken schnitzel w' thick cut chips & garden salad, choice of mushroom or pepper sauce $20 M / $22 N

Chicken breast stuffed w' spinach, ricotta, wild mushrooms served w' sauteed chat potatoes, onions, speck & dressed roquette (gf)  $22 M / $24 N

Forty Baskets burger, 250g Wagyu beef, cheese, pickles, lettuce, tomato, milk bun w' thick cut chips, Totem sauce & slaw  $18 M / $20 N

Gnocchi, roast pumpkin, chilli, sage broccolini & hazelnut butter (v)  $18 M / $20 N

Classic Caesar salad w/ crispy bacon, croutons & shaved parmesan  $14 M / $16 N

Nachos w' slow cooked chipotle pulled beef, nacho cheese, salsa picante & sour cream   $15 M / $17 N

Chilli cheese fries   $15 M / $17 N

 

 

SIDES

Garden salad (gf)   $6

Paris mash (gf)   $6

Mixed greens (gf)   $6

Garlic baguette   $6

Thick cut chips w/ aioli  $6

 

PIZZAS

Margherita - tomato, mozzarella & basil    $15

Prosciutto - prosciutto, rocket & truffle oil   $15

Sopressa - Italian dry salami, mushrooms & olives   $15

Vegetarian - feta, roast pumpkin, red capsicum w' balsamic reduction   $15

 


Warm Belgian waffle w' vanilla bean glace & berry compote  $10 M / $12 N

Creme brulee, vanilla sable   $10 M / $12 N

Sticky date pudding w' banana glace & butterscotch 
$10 M / $12 N

Warm chocolate brownie w' vanilla bean glace 
$10 M / $12 N

Knickerbocker Glory - gelato, berries, chocolate sauce, whipped cream & maraschino cherry (gf) 
$10 M / $12 N

 

 

 

 


 

   


Fish & chips   $10

Cheese burger & chips   $10

Grilled chicken w' mash, greens & gravy   $10

Gnocchi w' tomato sauce   $10

 

Gelato cup w' chocolate, caramel or strawberry topping (gf)  $5
 

All kids meals include a kids activity mat & crayons!

High chairs available!

 

** M = Member prices   N = Non member prices

 


images/Menu_November_2017.pdf