Monday, March 19, 2018


195 Condamine Street
Balgowlah NSW 2093

02 9430 9000

Level 2 Bar lounge area

Level 2 Sports bar

Level 2 bar lounge area

Friendly service

Club Totem street view

Bar service

Forty Baskets Restaurant on level 3

Modern decor

Function rooms for parties, conferences, meetings

Function rooms - perfect for parties

Melbourne Cup crowd - race shown on big screens

Sous vide lamb rump

Prosciutto wrapped ocean trout

Grilled silver dory

Prosciutto wrapped ocean trout

Melbourne Cup lunch in Forty Baskets

Melbourne Cup race on big screen

Melbourne Cup lunch at Forty Baskets

Oyster special

Terrine & duck liver pate special

Sashimi special

Summer veg salad with cheeses special

Summer veg salad with cheeses special

Sous vide duck breast, olive & truffle mash, jus with duck, orange & pinenut terrine & spiced blueberry compote

Function table setup

Function room setup

Sticky date pudding with butterscoth sauce & vanilla bean ice cream

Pauline & friend enjoying a meal

Averil & friends enjoying a meal

Nikki's husband enjoying a beer

Dorothy & friends at lunch

Pat & Ray enjoying a meal

Lyn & friends at Melbourne Cup

Vegetarian pizza with roast capsicum, cherry tomatoes, olives, red onion, herb pesto & parmesan

Beef fillet 220g with potatoes lyonnaise, baby carrots, confit king brown mushrooms & veal jus

Grilled salmon fillet with potato, green pea & zucchini salad, pickled cucumber & salmon pearls

Peri peri chicken breast with snow pea, radish & asparagus salad, mint yohurt dressing & herb oil

Seared swordfish steak with confit cherry tomatoes, sweet potato fries, roast capsicum salad & aioli

Festive Christmas function table setup

Vivienne enjoying the club

Dorothy introducing some new friends to the club

Josh & his dad enjoying a beer

Sandy & Camille enjoying a wine in their favourite club

Kerrie & Michael enjoying a drink in Forty Baskets

Grant enjoying a meal at Forty Baskets

Grilled barramundi & garlic prawns

Dukkah crusted salmon fillet with quinoa & zucchini ratatouille

Pork cutlet, pineapple salsa, pine nut coleslaw, sweet potato wedges

Chicken schnitzel & beer battered fries

Roast chicken breast, grilled corn, crushed potatoes, mushroom sauce

Margaret & David enjoying Club Totem

Salt & chilli squid with aioli

Beef tenderloin wrapped in prosciutto

Slow cooked cumin spiced lamb rump

Prawn & salmon fussili in creamy white wine sauce

Function room setup

Melbourne Cup lunch 2014

Melbourne Cup 2014 in the sports bar

Salt & pepper calamari with garlic aioli

Lemon pepper chicken breast with herbed cous cous

Crispy skin trout with salt & pepper prawns

Pearl barley risotto

Our directors at Melbourne Cup lunch 2014

Melbourne Cup lunch 2014

Melbourne Cup 2014 in the sports bar

Mothers group enjoying the Melbourne Cup

Brazilian theme party table decorations

Brazilian theme party - furnished to suit your party

Wall folds back between the 2 function rooms to make 1 large space with direct access to bar service

Can theme your party however you like